ingredients:
-100g plain flour
-100g wholemeal flour
-250g light brown sugar
-200g greek yogurt
-125ml soya oil
-3 eggs
-2 teaspoons baking
-2 ripes bananas
-50g cocoa powder
-70g dried coconut flakes
-60g dark chocolate 70% (cutted in small pieces)
method:
Mix together all the dry ingredients in a bowl except the chocolate an cocoa powder. After that, put together in a separate bowl the liquids ingredients and wisk gently untill combine. Cut the bananas in small slices and keep on the side. When the batter will be ready, take a half of it and add the sifted cocoa powder gently (add some soya oil or milk if necessary) Pour the "white batter" in a round (22cm diameter) cake tin and spoon over the banana slices, then pour on it the "chocolate batter" and add the small pieces of dark chocolate, sprinkle some brown sugar on the surface and few coconut flakes before to bake it. Now it's ready to pour it inside a preheat oven 170' for about 35-40 minutes!
with love,
Virginia
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RispondiElimina